Cast Iron Loaf Pan with Lid-Bread Baking Pan for Sourdough,Pre-Seasoned Oval Dutch Oven, 9 x 5-4/5 Inch Loaf Pans for Homemade,Heavy Duty with Even Heating
Premium Cast Iron Loaf Pan Crafted from durable cast iron, this bread loaf pan ensures even heat distribution for perfectly baked sourdough, banana bread, and artisan loaves. Heavy-duty construction and superior baking performance.
Versatile Oven & Stovetop Use Designed for oven-safe baking up to 500°F and stovetop/grill compatibility. Hand wash only — gently clean with warm water, dry thoroughly, and apply a thin layer of oil to maintain the coating and prevent rust.
Includes Secure-Fit Lid The cast iron loaf pan with lid traps steam for crispy crusts (ideal for sourdough loaf pan with lid recipes). Lid doubles as a skillet—great for Dutch oven loaf pan techniques or serving.
Optimal Size & Non-Stick Surface Standard 11.92” x 6.41” x 5.51”(Outer diameter) loaf pan cast iron fits most ovens. Pre-seasoned for natural non-stick properties—no synthetic coatings. Works as a cast iron bread pan with lid or standalone pan.
Multi-Purpose & Durable Use as a bread pan cast iron for baking, a Dutch oven loaf pan with lid for braising, or even campfire cooking. Heirloom-quality design outlasts thin metal pans. Note: Not dishwasher safe.
