ππππ ππππ πππππππ ππππππ πππππ β Crafted from 1.4116 high carbon German steel, this cleaver knife delivers heavy-duty slicing power with excellent edge retention, rust resistance, and razor-sharp precision for bone and meat cutting.
πππππ ππΒ° ππππππππ ππππ β Honed to a 14Β° angle, this sharp kitchen knife cuts through cartilage, ribs, thick vegetables, and dense proteins. Whether you're prepping BBQ ribs or dicing herbs, it provides smooth, efficient results.
πππππππππ πππππππππ ππππππ β Features a full tang pakkawood handle that offers balance, comfort, and a secure gripβeven during intense butchering or chopping sessions. Perfect for professional chefs and home cooks.
ππππ ππππππππππ ππππππππ β Includes both a premium leather sheath and a durable polymer blade guard for flexible storage and protection. These keep your cleaver safe in drawers, kitchen blocks, or during transport.
πππππππππ ππππ πππππππ & πππππππππ ππππ π β Functions as a butcher knife for meat cutting, fruit knife, nakiri knife, and bone cutting knife in one. Built to handle prep, mincing, splitting, and culinary tasks with ease.
