Mini Muffin Pan: 100% food grade silicone, mini 24-Cup muffin pan, each cup capacity: 0.6 oz. Cup diameter top: 1.8 inch, cup depth: 0.7 inch, mini size applies for most mini cupcake liners
Nonstick and Easy Release: Polish surface and flexible silicone makes egg bites slide right out and the cleanup is a breeze. It’s more robust than traditional metal muffin pan, rust resistant
High Resistant: Our silicone mini muffin pan is safe for oven, microwave, dishwasher, fridge, freezer. Wide heat resistant range: -104 to 446 degrees Fahrenheit, this mini cupcake pan is impermeable, practicality and durability
Versatile Mini Cupcake Pan: Great for baking mini egg Muffin, Frittatas, Cornbread Muffins, Cakes, Tart, Bread, Cheesecakes, Mousse, Jelly, Conditioning Food, Cupcakes, Custard, Soaps, Fat bombs, Mini Pumpkin Pies
Small Tips: Due to made out of silicone, it's flexible, please make sure to put silicone muffin pan on a cookie sheet for support before filling in, for easy to go in or out of oven
